The Perfect Thanksgiving Dessert: A Warming Apple Galette

The Perfect Thanksgiving Dessert: A Warming Apple Galette

We love a galette, it has all the qualities of a pie, but without the fuss. This version is filled with local apples and our favorite Fall spices including cardamom, cinnamon, and vanilla: perfect for your Thanksgiving table! 

Ingredients

1 All Buttah Pie Dough (recipe by Erin McDowell)

3-4 apples, cored and thinly sliced

¼ cup brown sugar

Seeds from 4 cardamom pods, ground

½ tsp ground cinnamon

½ tsp pure vanilla extract or powder

Juice of half a lemon

1 egg

Turbinado sugar

Method

Preheat the oven to 425°F and line a baking sheet with parchment paper.

In a large bowl, combine the apples, brown sugar, cardamom, cinnamon, vanilla, and lemon. Mix well.

Roll out the prepared dough onto a floured surface or between two sheets of parchment paper into a rough circular shape about 1/4 inch thick.

Place the apple slices on top of the dough leaving a 2 inch gap at the edge. Feel free to fan the apples for elevated presentation.

Fold the edges of the dough over the apples to form a galette. Pinch to secure.

Beat the egg with a splash of water. Brush the egg wash onto the dough and sprinkle with turbinado sugar.

Bake the galette for 30 minutes, the dough should be fully cooked and golden brown.

Apple Galette

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