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April's Under The Covers Book

April's Under The Covers Book

April's book of the month NO ONE IS TALKING ABOUT THIS by Patricia Lockwood   Patricia Lockwood, author of the exceptional memoir Priestdaddy, brings...
Baking Easter Crispy Cakes

Baking Easter Crispy Cakes

Easter is here and we have been in the kitchen baking some yummy Easter treats. These chocolatey crispy cakes are...
British Lambing Season

British Lambing Season

Fun fact, did you know that 16 million ewes give birth in the UK each year? That is an incredible...
Radish Toast

Radish Toast

We’re always looking for delicious snacks to get us through a busy week. This super simple 3-ingredient radish
Spring Clean Your Vibe

Spring Clean Your Vibe

It is officially spring and hopefully, you’re as excited as we are for a fresh new season and warmth and...
Cashew Nut Dip

Cashew Nut Dip

Spring is in the air and at Piglet, we've been having major cravings for lighter lunches and seasonal flavours.
Midweek Spanish Rice

Midweek Spanish Rice

Those of us with kids breathed a sigh of relief this week when they headed back into schools after a...
The Return of Analogue

The Return of Analogue

At Piglet, we are all about slow, meaningful living which is great to say but a whole lot harder to...
Single-Serve Cookie

Single-Serve Cookie

Sometimes you just need a cookie in your life. A gooey, chewy, melty cookie to enjoy by yourself with a...
Yorkshire Rhubarb

Yorkshire Rhubarb

You cannot get more quintessentially British than rhubarb. Technically a vegetable and believed to hail originally...
March's Under The Covers Book

March's Under The Covers Book

As the age of the photograph dawns in Victorian Bath, silhouette artist Agnes is struggling to keep her..
In The Vegetable Garden

In The Vegetable Garden

Days have been getting longer, the sun has been shining, and tiny tree buds have officially been spotted in parks...
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