April's Under The Covers Book
April's book of the month NO ONE IS TALKING ABOUT THIS by Patricia Lockwood  Patricia Lockwood, author of the exceptional memoir Priestdaddy, brings...
Baking Easter Crispy Cakes
Easter is here and we have been in the kitchen baking some yummy Easter treats. These chocolatey crispy cakes are...
British Lambing Season
Fun fact, did you know that 16 million ewes give birth in the UK each year? That is an incredible...
Radish Toast
We’re always looking for delicious snacks to get us through a busy week. This super simple 3-ingredient radish
Spring Clean Your Vibe
It is officially spring and hopefully, you’re as excited as we are for a fresh new season and warmth and...
Cashew Nut Dip
Spring is in the air and at Piglet, we've been having major cravings for lighter lunches and seasonal flavours.
Midweek Spanish Rice
Those of us with kids breathed a sigh of relief this week when they headed back into schools after a...
The Return of Analogue
At Piglet, we are all about slow, meaningful living which is great to say but a whole lot harder to...
Single-Serve Cookie
Sometimes you just need a cookie in your life. A gooey, chewy, melty cookie to enjoy by yourself with a...
Yorkshire Rhubarb
You cannot get more quintessentially British than rhubarb. Technically a vegetable and believed to hail originally...
March's Under The Covers Book
As the age of the photograph dawns in Victorian Bath, silhouette artist Agnes is struggling to keep her..
In The Vegetable Garden
Days have been getting longer, the sun has been shining, and tiny tree buds have officially been spotted in parks...