Christmas Tree Tear and Share

Christmas Tree Tear and Share

Ah December has finally arrived and so have the festivities. Kicking off the month with a little taste of what is to follow - endless deliciousness, shared with loved ones. 
 
This tear and share recipe is wonderfully quick and simple; perfect for festive entertaining, bringing a dish over to a friend's, or making your way through whilst putting up your Holiday decorations. Enjoy! 

 

Ingredients:

- x2 pre-rolled puff pastry sheets 

- Chocolate spread of choice (enough to cover a sheet)

- x1 egg, whisked for egg wash

How to:

Pre-heat your oven to 350°F

Lay one sheet of puff pasty over a lined baking sheet and smother in chocolate spread.

Place the second sheet over the top to match up.

Using a cookie cutter (unless your knife skills include star creation), cut a star at the top of the pastry sheets. Then score a triangle from the sheets. 

You can use the off cuts to create other festive shapes, or chocolate twists!

Score horizontal lines into each long side, about 2cm thick. Once you have scored down each side, twist each section. 

Once each side is complete, cover your festive tree in egg wash. This will ensure your bake has a lovely golden colour once baked. 

Place your creation into the oven for 15-20 minutes, depending how golden you like yours. Then once it's out, dust lightly with icing sugar.

Then, tear and share (only if you like)..

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